Exquisite cuisine

Meals during a Rotalis journey are always a special treat. One is pampered with local cuisine in every region, which is prepared with great care and devotion.

This starts with the picnic lunch which is for most of our guests the highlight of the day. In all our travel regions there are excellent equipped supermarkets, but our tour guides also buy at local markets. There they find the Queijo Rabaal cheese in Portugal, on Sardinia the housemade myrtle liquor Mirto or a tasteful Austrian bread from the farmers market in Hartberg. A fresh tarte from the bakery cannot be missed in France. To be a feast for the eye an aesthetic presentation is important. In addition we choose beautiful picnic areas at rivers, lakes, on clearings or directly at the sea.